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Only John Wm. Macy could bring aged Swiss cheese, sourdough and grained Dijon mustard together in such a crispy, tasty treat! The multiple layers of fresh sourdough, 100% real Swiss cheese and grained Dijon mustard are perfectly proportioned for great taste and a delightful crunch. Enjoy one satisfying bite after another.
Terrific with a bold wine or along side soups and salads. Serve them warmed up (5 to 10 minutes at 250 degrees) for a special treat or try them in your favorite dip!
What Makes Them Special:
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Grained Dijon Mustard, Salt, Yeast, Sugar, Antioxidants (Mixed Tocopherols and/or Natural Herbs).
Allergen Statement: Contains wheat and milk.
See Nutrition Facts here.
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